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November 5th - Fall Wine Maker Dinner featuring The Wandering Chef


Paired with Traminette
House Made Fig Bread with Walnut Goat Cheese Spread

First Course

Paired with Chardonnay
Endive and Watercress Salad with Granny Smith Apples, Spiced Almonds,
Smoked Trout and Sherry Mustard Vinaigrette

Second Course 

Paired with Riesling
Slow Roasted Star Anise Rubbed Pork Belly on Root Vegetable and Fennel Risotto 

Third Course

 Paired with Chambourcin
Butter-Basted Filet of Beef with Blackberry Red Wine Reduction,
Roasted Carrot Puree, Crispy Rosemary Garlic Yukon Gold Potatoes

Fourth Course

Paired with Petite Traminette
Honey Ginger Glazed Apple Tarts with Mascarpone Whipped Cream

$100.00 per person
Wine Club Members - 15% discount

RSVP by October 30th to Cheryl - (703) 622-9117





Later Event: December 10
Music at Terra Nebulo