Spring Winemaker's Dinner


On June 11, we had our first dinner at Terra Nebulo.  Chef Wes Rosati (The Wandering Chef) introduced each course and winemaker, Randy Phillips described the wine pairings.  We got a bonus from The Singing Waiter, Edward Milton Harris -good luck in LA!  Thanks to coop club member, Sharon Hays (Piedmont Sweets), for the gorgeous centerpieces.  Thanks to all for coming.  Enjoy the pictures.