Spring Winemaker's Dinner

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On June 11, we had our first dinner at Terra Nebulo.  Chef Wes Rosati (The Wandering Chef) introduced each course and winemaker, Randy Phillips described the wine pairings.  We got a bonus from The Singing Waiter, Edward Milton Harris -good luck in LA!  Thanks to coop club member, Sharon Hays (Piedmont Sweets), for the gorgeous centerpieces.  Thanks to all for coming.  Enjoy the pictures.

 

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