On June 11, we had our first dinner at Terra Nebulo. Chef Wes Rosati (The Wandering Chef) introduced each course and winemaker, Randy Phillips described the wine pairings. We got a bonus from The Singing Waiter, Edward Milton Harris -good luck in LA! Thanks to coop club member, Sharon Hays (Piedmont Sweets), for the gorgeous centerpieces. Thanks to all for coming. Enjoy the pictures.